Buy Our Winning Baking Stone: http://cooks.io/2FJlECs
Buy Our Winning Roasting Pan: http://cooks.io/2pdumlU
Buy Our Winning Oven Thermometer: http://cooks.io/2tPRcou
Get Our Recipe for Easier Roast Turkey and Gravy: http://cooks.io/2tMQcli
Get Our Recipe for Foolproof Boiled Corn: http://cooks.io/2FCTrB7
Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate Roast Turkey. Next, gadget expert Lisa McManus uncovers the best oven thermometers. Finally, test cook Becky Hays uncovers the secrets to Foolproof Boiled Corn.
#thanksgiving
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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