| Chef Frank Proto helps you add another skill to your kitchen toolkit, this time demonstrating the best way to carve a whole roast chicken, step by step. If you’ve found yourself unsure of how to start, leaving lots of good meat on the bone, or just mangling things in general, chef Frank is here to help. Learn more with Chef Frank on his YouTube Channel ProtoCooks! https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Buy knives like the ones Frank uses for this demonstration: Slicing Knife: https://amzn.to/3ohfTnU Boning Knife: https://fave.co/3giFI2u When you buy something through our retail links, we earn an affiliate commission. – 0:00 Introduction 0:40 Chapter 1 - Pre-carving 1:35 Chapter 2 - Knives 2:16 Chapter 3 - Carving Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. The Best Way To Carve A Whole Chicken |
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