Totally Easy Tortilla Española with Romesco | Sweet Heat with Rick Martinez

In the latest episode of #SweetHeat, Food52’s Resident Sugar Man Rick Martinez is back with a classic recipe from Spain, Tortilla Española. Watch how a few simple ingredients like potatoes, eggs, onions, and peppers transform into a delicious appetizer or entree. With the bonus of a homemade cherry tomato romesco, you’ll be proud to serve this dish at your next get-together. GET THE RECIPE ►► https://f52.co/3vSaoQS

For more food, design, and Choco content from Rick, follow him on Instagram @rick_andrew_martinez

Also featured in this video
Five Two Essential Kitchen Knives: https://f52.co/3KzvvvI
(Similar) RSVP Molcajete: https://f52.co/3CwPiJ3

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VIDEO CHAPTERS
00:00:00 Intro
00:01:07 Mandoline magic
00:03:12 Toss those potatoes
00:05:09 Whisk away
00:07:04 It’s romesco time
00:10:37 Break out the molcajete!
00:13:16 Be brave and flip it

PREP TIME: 15 minutes
COOK TIME: 1 hour 15 minutes
SERVES: 4

INGREDIENTS

1 medium white onion, very thinly sliced
1 medium red bell pepper, very thinly sliced
Kosher salt and freshly ground black pepper
1 cup extra-virgin olive oil, divided
1 1/2 pounds waxy potatoes, unpeeled and very thinly sliced
8 large eggs, beaten to blend
1 pint cherry tomatoes
6 cloves garlic, skin-on
1/2 cup raw almonds
1 to 2 tablespoons sherry or red wine vinegar
1 to 2 tablespoons pimentón (smoked Spanish paprika), to taste

#tortillaespañola #rickmartinez
Chopped parsley, Manchego slivers, crusty bread, and olives (for serving)

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